Search Results for 'Michael chiarello mojito'
showing 21 - 35 of 35
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CSA Adventures 2010: Week 3I cooked the chard according to this Michael Chiarello recipe. Notes: I did not have the |
Jennette Snackreligious
Jul 2010 Intermediate |
1 vote
293 views
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Sweet on Corn- Grilled Chicken with Raw Corn & Grilled Bread SaladIt's Day 2 in my week-long tribute to summer corn and I want to get to this recipe while |
Greg Henry SippitySup
Aug 2010 Intermediate |
1 vote
719 views
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A Special Day at Bottega in Napa Valleyrestaurant, who walks out but Chef Michael Chiarello! I caught his attention and explained |
The Heritage Cook
May 2013 Intermediate |
0 votes
479 views
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Best Winter Panzanella Saladto it all year long. Leafing thru Michael Chiarello's cookbook, he had an unusual salad |
Stacey Snacks
Feb 2010 Intermediate |
1 vote
819 views
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Totally LegalRaisin and Pine Nut Agrodolce Adapted from Michael Chiarello via Food & Wine, October 2010 |
Heather Wetzel
Dec 2010 Professional |
1 vote
508 views
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Focaccia and Open Faced Italian Sammies on Olive Spelt Breadwas inspired by two recipes....one from Michael Chiarello and the other from Bobby Flay |
Danielle Nichols
Apr 2010 Intermediate |
1 vote
466 views
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Ravioli, Pasta and OMG my arms are killing me!a soup recipe that I had tried of Michael Chiarello (awesome stuff!!). Thats what I had |
Danielle Nichols
Aug 2010 Intermediate |
1 vote
462 views
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Great Balls of Firepretty lame. But! I did just learn that Michael Chiarello (of Napa’s Bottega) is going to |
Heather Wetzel
Sep 2011 Professional |
1 vote
237 views
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An Embarrassment of Riches: Spicy Alaskan Spot Prawns with Fried Basilthis mixture over the prawns. Serve immediately. Source: Adapted from Michael Chiarello |
Greg Henry SippitySup
Dec 2012 Intermediate |
1 vote
424 views
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Maui Part I: Take Five with Chef Sheldon Simeon of Star Noodle on Life Post-”Top Chef”Take Five with Top Chef Masters’ Michael Chiarello And: Take Five with Top Chef Masters |
Carolyn Jung
Apr 2013 Advanced |
0 votes
446 views
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A Hunky HalibutSpaghettini with Spicy Rapini by Michael Chiarello And: Baked Scallops with Porcini |
Carolyn Jung
Jul 2013 Advanced |
0 votes
400 views
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Cowgirl Creamery’s Famed Red Hawk Potato GratinSalad with Roasted Garlic Dressing by Michael Chiarello And: See’s Scotch Kiss Sweet |
Carolyn Jung
Dec 2013 Advanced |
0 votes
466 views
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The Words “Chanterelle Mushroom and Butternut Squash Tart with Burrata” Inspire Memost of the season. And I credit Michael Chiarello for getting me to consider burrata as |
Greg Henry SippitySup
Oct 2015 Intermediate |
0 votes
335 views
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Caponata: A Classic Sicilian Condimentocooks like to get creative. Michael Chiarello adds carrots and potatoes. Yotam Ottolenghi |
Greg Henry SippitySup
Feb 2016 Intermediate |
0 votes
329 views
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Jamaican Red Storm, A Beet Infused Cocktailstick! Master Mixologist Michael Cecconi has one heHow does a Beet Mojito sound to you |
Greg Henry SippitySup
Mar 2010 Intermediate |
1 vote
763 views
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