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The Words “Chanterelle Mushroom and Butternut Squash Tart with Burrata” Inspire Me Recipe

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The Words “Chanterelle Mushroom and Butternut Squash Tart with Burrata” Inspire Me
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Ingredients

  • 8 ounce disc chilled pie dough (recipe of your choice)
  • all-purpose flour (as needed for rolling)
  • 1 pound peeled, butternut squash (cut into ½-inch dice)
  • 4 tablespoon olive oil (divided)
  • coarse salt and freshly ground pepper (as needed)
  • 1 pound chanterelle mushrooms (chopped into bite size chunks)
  • 3 tablespoon unsalted butter (divided)
  • 1 medium shallot (peeled, halved and thinly sliced)
  • 1/8 teaspoon ground nutmeg
  • ½ cup balsamic vinegar
  • 8 ounce fresh burrata (2 balls)
  • 2 tablespoon thinly sliced fresh sage leaves

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 668g
Calories 1006  
Calories from Fat 799 79%
Total Fat 90.66g 113%
Saturated Fat 29.87g 119%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 58mg 2%
Potassium 1596mg 46%
Total Carbs 38.74g 10%
Dietary Fiber 6.1g 20%
Sugars 26.49g 18%
Protein 15.02g 24%
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