Paasi Paruppu Payasam | Green Gram Dal Payasam | Payatham Paruppu Payasam | Moong Dal Kheer Recipe

(I have not used the standard cup here, the cup that I use has a volume of 150 ml, so to make it easy I have given the gram/ml measurements)

Wash dal and rice in water and set aside.

Grind Coconut pieces and Cardamom pods coarsely and set aside. (If you are using grated coconut grind the cardamom pods alone, you can add grated coconut as it is.)

Take jaggery / Achu Vellam, place inside a paper and crush it into smaller pieces using a meat tenderizer or hammer. Then put in a blender or mixer grinder and grind jaggery into fine powder; set aside.

In a pressure cooker add split green gram dal/moong dal/paasi paruppu, raw rice/pacharisi (rice is optional, if you do not have raw rice you can add basmati rice too) then…