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Add a photoThis is a boiled pot pie, not one with a crust. It is often called dumplings, but is much more a square cut noodle. It can be cooked in any boiling broth: chicken, beef, ham, or even leftover turkey (broth and meat). It is seasoned with onion and celery, and potatoes are often added.
Ingredients
Directions
- Pot Pie Noodle Dough
- Combine eggs, salt and milk.
- Add flour and work in with your fingers. (I guess you could use a large spoon, but we use our fingers.) Dough should be dry, not sticky. When all flour is mixed in, roll dough (half at a time) on a lightly floured (surface) until very thin.
- Cut into 2 inch squares, and drop into boiling broth.
- Cook for 20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 8 servings | |
| Calories 19 | |
| Calories from Fat 11 | 58% |
| Total Fat 1.28g | 2% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 90mg | 4% |
| Potassium 23mg | 1% |
| Total Carbs 0.34g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.38g | 0% |
| Protein 1.56g | 2% |
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