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Add a photoServings: 10
Ingredients
Directions
- Take chicken and boil 30 to 45 min, strip meat off bones. Put meat back in broth and throw away bones and skin. Add in carrots, onion, peas and salt and pepper to taste. Bring to a boil, add in noodles and simmer another half hour. If broth is too thin, thicken with flour or possibly cornstarch.
- NOODLES: In a small bowl, drop egg into flour, beat egg till it absorbs flour. Add in water, if necessary. Knead dough and roll thin. Cut into 1 to 1 1/2 inch squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 168 | 60% |
| Total Fat 18.65g | 23% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 98mg | 4% |
| Potassium 313mg | 9% |
| Total Carbs 3.28g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.5g | 1% |
| Protein 23.5g | 38% |
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