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Oyster Souffle Base - Recipe Cost

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2Â 1/2 c. Oyster water

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Pepper, black	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/8 c. Celery, chopped	1 1/2 teaspoons	$1.99 per pound	$0.01
1/8 c. Onions, green, finely minced	1 1/2 teaspoons	$1.09 per cup	$0.03
1/8 c. Onions, white, chopped	1 1/2 teaspoons	$0.79 per pound	$0.01
1/8 c. Pepper, green, chopped	1 1/2 teaspoons	$2.19 per pound	$0.02
1 c. Oysters, chopped	1/4 cup	$3.19 per pound	$0.42
8 ounce Oysters	2 oz	$3.19 per pound	$0.40
1Â 1/2 c. Flour	1/3 cup	$2.99 per 5 pounds	$0.06
4 lrg Egg yolks	1 egg yolks	$2.59 per 12 items	$0.22
6 lrg Egg whites	1 1/2 egg whites	$2.59 per 12 items	$0.32
Total per Serving			$1.63
Total Recipe			$6.52