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Ingredients
- 1 loaf Apple Fritter Bread, cubed
- 1 loaf French bread, cubed
- 1/2 cup golden raisins
- 4 ounces cream cheese, softened
- 1 cup warm heavy whipping cream ( 70º to 80º)
- 1/4 cup maple syrup
- 2 T Pecan Praline Liqueur, optional
- 8 large eggs
- 1/2 t vanilla extract
- 1/2 t ground apple pie spice or cinnamon
- 1/8 t salt
- Maple Syrup
View Full Recipe at Turnips 2 Tangerines
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Reviews
July 13, 2013
Hi Robyn:) I love the convenience of overnight breakfast dishes~ My 2 year old Grandson loves this french toast bake... minus the raisins and pecan liqueur:) Thanks so much for commenting:) LynnI've cooked/tasted this recipe!
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