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Add a photoServings: 12
Ingredients
- 10 1/3 lb CHEESE CHEDDER
- 2 lb BUTTER PRINT SURE
- 200 slc BREAD SNDWICH 22OZ #51
Directions
- 1. PLACE 2 SLICES CHEESE BETWEEN 2 SLICES BREAD.
- 2. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER Or possibly MARGARINE.
- 3. ARRANGE SANDWICHES ON 7 SHEET PANS (18 BY 26 INCHES). TOAST IN A 475 F. OVEN 15 Min Or possibly Till LIGHTLY BROWNED.
- 4. CUT EACH SANDWICH IN HALF. SERVE Warm.
- NOTE:
- 1. IN STEP 1, 13 LB 8 Ounce ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.
- NOTE:
- 2. OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES.
- NOTE:
- 3. FOR CONVECTION OVEN, USE 425 F.; TOAST 5 Min.
- SERVING SIZE: 1 SANDWICH
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 542 | |
| Calories from Fat 539 | 99% |
| Total Fat 61.32g | 77% |
| Saturated Fat 38.84g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 435mg | 18% |
| Potassium 18mg | 1% |
| Total Carbs 0.05g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.64g | 1% |
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