Oven Baked Cod With Black Bean Sauce Served On Broad Beans A Recipe

• 2 x 120 g, (4oz) fresh cod fillets centre cut (no skin or possibly bone)
• 1 tsp Black bean sauce, (buy in supermarket or possibly oriental shop)
• 50 gm Broad beans, (cooked and peeled) (1 1/2oz)
• 1 x Plum tomato cut in half, seeds removed and roughly minced
• 1 x Spring onion, (dark green end removed) cut into fine cubes
• 1/2 x Lime
• 1 tsp Virgin extra virgin olive oil
•     Vegetable oil to brush oven tray
•     Salt and freshly grnd pepper
•     Frisee to garnish
•     Fresh dill to garnish
•     Fresh flat leaf parsley to garnish
•     Rocket to garnish

Directions