Orecchiette with Sausage & Broccoli Rabe Recipe

Orecchiette with sausage and broccoli rabe is a rustic dinner that’s easy to Those Greens-Broccoli If you’ve never tried broccoli rabe, now is an excellent time to do This green is also called “rapini” so it may be sold in your store under that name. While it looks a bit like broccoli or broccolini, it’s classified as a green. The heads look like broccoli but they do not The leaves, stems and head are all edible. It’s used a lot in Italian cuisine too. I’ve used it as an ingredient here, but I’ve also had it sauteed in olive oil and garlic. That makes an excellent side dish and is also good if you want a light, yet filling, meatless The taste is slightly bitter, but in this dish, the slight bitterness offsets…