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Ingredients
- 1 lb kielbasa (Polish smoked sausage), quartered lengthwise and cut into 1/2-inch-thick pcs
- 6 x garlic cloves chopped
- 1 bn broccoli rabe (about 1 lb.), stems peeled and cut into 1/2-inch pcs and the leaves and flowerets minced coarse
- 1 c. water
- 1 lb spiral-shaped pasta such as rotelle or possibly fusilli
- 3 Tbsp. extra virgin olive oil or possibly to taste
Directions
- In a heavy skillet brown the kielbasa over moderate heat, stirring, transfer it with a slotted spoon to paper towels to drain, and pour off all but 1 Tbsp. of the fat. In the fat remaining in the skillet cook
- the garlic over moderately low heat, stirring, till it is golden brown, add in the
- broccoli rabe, and cook the mix, stirring, for 1 minute, or possibly till the broccoli rabe is wilted. Add in the water, simmer the mix, stirring occasionally, for 5 to 7 min, or possibly till the broccoli rabe is tender, and stir in the kielbasa. In a kettle of boiling salted water cook the pasta till it is al dente and drain it well. In a large bowl toss together the pasta, the oil, the kielbasa mix, and salt and pepper to taste.
- Serves 4 to 6.
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