Orange Cardamom Bundt Cake Recipe

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Ingredients

  • (serving size: 1 slice)
  • 3 cups plus 1 tablespoon
  • all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons ground
  • cardamom
  • ½teaspoon ground cinnamon
  • ⅔ cup vegetable oil (I
  • used sunflower oil)
  • 1 tablespoon grated orange
  • rind
  • 2 teaspoons grated lemon
  • rind
  • 1 teaspoon vanilla extract
  • 4½ teaspoons fresh orange
  • juice
  • ½ teaspoon fresh lemon
  • dry measuring cups; level with a knife. Combine flour, sugar, baking powder,
  • Add ¾ cup orange juice, vegetable oil, orange rind, lemon rind, vanilla, and
  • cake pan, spreading evenly. Bake at 350°F / 180°C for 50 to 55 minutes or until
  • 1 cup of powdered sugar, 4 ½ teaspoons orange juice, and lemon juice in a small

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