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Orange Breakfast Rolls Recipe

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Orange Breakfast Rolls
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Ingredients

  • Orange Breakfast Rolls Total time 1 hour 50 mins Author: Judith Hannemann Serves: 12 Ingredients
  • 1 loaf frozen white bread dough, defrosted
  • Filling: ½ cup sugar 2 tbs grated orange zest ½ cup shredded coconut (sweetened or unsweetened, either is fine) 1 tbs melted unsalted butter
  • Glaze: ½ cup sugar 2 tsp grated orange zest ¼ cup sour cream 1 tbs orange juice 1 tbs unsalted butter
  • Topping: ½ cup coconut (I use ¼ cup toasted and ¼ cup untoasted) Instructions

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 426g
Calories 1127  
Calories from Fat 215 19%
Total Fat 24.41g 31%
Saturated Fat 6.27g 25%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 593mg 25%
Potassium 222mg 6%
Total Carbs 229.26g 61%
Dietary Fiber 3.8g 13%
Sugars 112.05g 75%
Protein 7.25g 12%
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