One Pot. One Pan. Recipe

I’m constantly seeing recipes that claim to be “one-pot meals”. And the closer I get to Christmas, the busier my work schedule will become…and the less I will want to clean pots and pans! So tonight was my attempt at a “one-pot meal”, and I was pretty close.

I only used ONE pot and ONE pan (baking sheet).

I’m calling it “Meat and Veggie Feast”

and it’s gluten free of course!

I started by dicing up two yukon gold potatoes, and tossing them in to my biggest sauté pan with 2 tbsp. of oil. While the potatoes were cooking, I tossed 2 cups of broccoli florets and 1/2 cup chopped white onion with 1/4 cup balsamic vinaigrette. Once coated I tossed the broc/onion combo onto a baking sheet and baked in the oven at 425…