Asian One Pot Chicken Recipe

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0 votes | 655 views
Servings: 6


Cost per serving $8.87 view details


  1. Cut chicken into 14 pcs. Marinate overnight in soy sauce, wine, garlic, ginger and sesame oil. Heat the peanut oil in a large deep skillet, add in the chicken (reserve the marinade), and brown well on allsides. Add in the peppers and onions. Cook over low heat for 10 min, stirring frequently. Add in the rice and cook 5 min. Add in the water and left over marinade. Cover and cook till the liquid is absorbed. Turn mix over from top to bottom.
  2. Add in the scallions, snow peas, and waterchestnuts and soy sauce to taste.
  3. Recover and cook 5 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 1086g
Recipe makes 6 servings
Calories 849  
Calories from Fat 247 29%
Total Fat 27.83g 35%
Saturated Fat 6.06g 24%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 698mg 29%
Potassium 1781mg 51%
Total Carbs 108.74g 29%
Dietary Fiber 24.3g 81%
Sugars 2.84g 2%
Protein 40.26g 64%
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