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Olive Tapenade Recipe

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Olive Tapenade
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Ingredients

  • 5.75 ounces manzanilla olives-minced
  • 3.8 ounces black olives-minced
  • 1/2 a small can pimentos-chopped
  • 1 tablespoon roasted garlic-minced
  • 1 tablespoon capers-smashed up a bit
  • 1 teaspoon dry mustard
  • pepper to taste
  • 2-3 tablespoons olive oil-or enough to bind it all together

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 12g
Calories 14  
Calories from Fat 2 14%
Total Fat 0.24g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 58mg 2%
Potassium 37mg 1%
Total Carbs 2.71g 1%
Dietary Fiber 0.3g 1%
Sugars 0.12g 0%
Protein 0.69g 1%
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