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olive oil and wine ciambelline cookies Recipe

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olive oil and wine ciambelline cookies
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Ingredients

  • 450 gr (3 cups) 00 or pastry flour, better if organic and unbleached
  • 150 ml (1/2 cup) extra virgin olive oil
  • 150 ml (1/2 cup) white wine
  • 2 tablespoon anise seeds
  • 1 tablespoon fennel seeds
  • 130 gr (1/2 cup) light brown sugar
  • 1 teaspoon baking powder
  • 1 pinch of salt
  • 1/2 cup white regular sugar for coating

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