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Ingredients
- 16 ounces (454) sharp cheddar cheese, cut into ½-inch cubes
- 1 tablespoon worcestershire sauce
- 1½ teaspoons yellow mustard
- 1 clove garlic, minced
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ¾ cup German beer (or non-alcoholic beer if you don't drink or are pregnant!)
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 206g | |
| Calories 99 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 841mg | 35% |
| Potassium 205mg | 6% |
| Total Carbs 10.9g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.8g | 1% |
| Protein 1.31g | 2% |
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