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Pumpernickel Cheese Dip Recipe

Name: Pumpernickel Cheese Dip
Ingredients: 12 ounce Wispride soft spread cheese; 8 ounce pkg. cream cheese; 1/4 c. beer; 1 teaspoon garlic; Round pumpernickel

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.79 view details

12 ounce Wispride soft spread cheese
8 ounce pkg. cream cheese
1/4 c. beer
1 teaspoon garlic
Round pumpernickel

Directions

Mix cheese spread, cream cheese, beer and garlic with beater till smooth. Fill bread with cheese mix. (Slice off top; pull out insides to be used with dip.)

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 2 servings
Calories 442
Calories from Fat 346	78%
Total Fat 39.33g	49%
Saturated Fat 21.95g	88%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 473mg	20%
Potassium 203mg	6%
Total Carbs 13.67g	4%
Dietary Fiber 1.1g	4%
Sugars 3.74g	2%
Protein 8.33g	13%

Pumpernickel Cheese Dip Recipe

Ingredients