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Oh So Easy Shrimp, Veggies and Pasta. Recipe

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Oh So Easy Shrimp, Veggies and Pasta.
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Ingredients

  • Shrimp and Vegetables
  • over Pappardelle
  • 1 large zucchini, cubed
  • 1 large yellow squash,
  • cubed
  • 1 medium onion, chopped
  • 1 (8 oz) package Pappardelle
  • water to cook pasta
  • 1 Tbsp minced garlic
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 lb. large shrimp,
  • shelled and deveined
  • 2 cups tomato vodka cream sauce**
  • In a large skillet, heat
  • oil on medium-high heat, sauté zucchini, yellow squash and onion till the edges
  • just begin to brown. While waiting to
  • brown vegetables, heat water in a large pot and cook Pappardelle until al
  • dente.
  • Add the garlic, salt,
  • pepper and shrimp to the vegetables; mix.
  • When the shrimp turns opaque, drain the pasta and place a serving on
  • each plate. Spoon sauce over the pasta and top with the
  • shrimp and vegetable mixture.
  • Recipe for Tomato Vodka
  • Cream Sauce
  • ¼ cup diced onion
  • 1 can (28 oz) crushed tomatoes
  • 1 cup heavy cream
  • ¼ cup vodka
  • 1/8 tsp red pepper flakes
  • ½ cup grated parmesan cheese
  • ¼ cup grated Romano cheese
  • In a large skillet, medium-high heat,
  • melt butter and sauté onion until translucent. Add tomatoes and cook until

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