Oatmeal Chocolate Chip Cookies: review of The Ghirardelli Chocolate Cookbook Recipe

click to rate
1 vote | 1087 views
 

Ingredients

  • 2 cups (1 lb/4 sticks) unsalted butter, room temp
  • 1½ cups packed light or dark brown sugar (we used light)
  • 1 cup sugar
  • 1 large egg
  • 2 large egg yolks
  • 1 T vanilla
  • 2 cups (255 g) AP flour
  • 2 t baking soda
  • 1 t fine sea salt
  • 6 cups rolled oats (not instant)
  • 4 scant cups semi sweet chocolate chips
  • 1 12.6-oz bag of dark chocolate M&Ms
  • vanilla salt for sprinkling
  • whole grains

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment