Home » Recipes » Oakland’s Ta-Ke Sushi
Print recipe Print Email recipe Email

Oakland’s Ta-Ke Sushi Recipe

by
Oakland’s Ta-Ke Sushi
click to rate
1 vote | 838 views
0 reviews | 0 comments
 

Ingredients

  • Rice:
  • 4 cups of prepared Sushi Rice
  • ½ cup Rice Vinegar
  • ¼ cup White Sugar
  • 1 tbsp Vegetable Oil
  • ½ tsp Salt
  • Spicy Tuna:
  • Tuna Fillet, thinly diced
  • Sriracha Sauce or other hot Asian Chili Sauce, to taste
  • Crab Mix:
  • 4 imitation Crab Sticks
  • 2 tbsp Mayonnaise
  • Shrimp Tempura:
  • 8 large shrimp">Shrimp or Prawns
  • Tempura Mix
  • Oil for frying
  • Sashimi:
  • Tuna Fillet, thinly sliced
  • Salmon Fillet, thinly sliced
  • Cucumber, skinned, seeded, julieened lengthwise
  • Avocado, sliced
  • Wasabi powder
  • Pickled Ginger slices
  • Soy Sauce
  • Toasted Sesame Seeds
  • 4-8 Nori Sheets

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement