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Home » Recipes » Nut Filling For Fran Salsavage Sweetdough

Nut Filling For Fran Salsavage Sweetdough Recipe

Name: Nut Filling For Fran Salsavage Sweetdough Recipe
Ingredients: 1 c. lowfat milk; 1 c. sugar; 1 stick butter; 1 pound grnd walnuts; 1 (7 ounce) pkg. angel flake coconut; 1 egg; 5 c. flour; 1 c. sugar; 1 c. lowfat milk; 4 large eggs; 8 teaspoon baking pwdr; 10 T melted butter; 1/2 teaspoon salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.39 view details

1 c. lowfat milk
1 c. sugar
1 stick butter
1 pound grnd walnuts
1 (7 ounce) pkg. angel flake coconut
1 egg
5 c. flour
1 c. sugar
1 c. lowfat milk
4 large eggs
8 teaspoon baking pwdr
10 T melted butter
1/2 teaspoon salt

Directions

Mix above ingredients in pot to simmer a couple min. Let cool. Roll sweet dough (1 ball). Fill with nut roll mix. Roll back up. Place on greased cookie sheet. Brush with egg.Bake at 325 degrees for 30 to 35 min or possibly till light brown. After baked, cool on rack, brush with butter. Cover with foil. May be frzn.
Mix sugar, large eggs, butter, add in to the rest of ingredients. Mix together well. Divide into 5 or possibly 6 balls.

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Amount Per Serving	%DV
Serving Size 188g
Recipe makes 12 servings
Calories 602
Calories from Fat 238	40%
Total Fat 27.71g	35%
Saturated Fat 11.42g	46%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 1062mg	44%
Potassium 253mg	7%
Total Carbs 78.91g	21%
Dietary Fiber 3.3g	11%
Sugars 36.7g	24%
Protein 12.27g	20%

Nut Filling For Fran Salsavage Sweetdough Recipe

Ingredients