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Ingredients
- Egg Noodles – 150 gms, cooked as per packet instructions
- Cabbage – 1 cup, chopped
- Courgette – 2, finely sliced
- Capsicums – 2, sliced
- Oyster Sauce (or Worcestershire sauce) – 1 tblsp
- Lime Juice – 1 tblsp
- Spring Onions – 1/2 cup, sliced
- Carrot – 2, peeled, sliced
- Green Chilli – 1, finely chopped
- Garlic – 3 cloves, finely chopped
- Oil – 3 tlsp
- Green Peas – 1 tblsp
- Soy Sauce – 3 tblsp, light
- Salt as per taste
- Black Pepper Powder as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 629g | |
| Calories 719 | |
| Calories from Fat 63 | 9% |
| Total Fat 7.46g | 9% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.09g | |
| Cholesterol 126mg | 42% |
| Sodium 3309mg | 138% |
| Potassium 1543mg | 44% |
| Total Carbs 137.36g | 37% |
| Dietary Fiber 12.8g | 43% |
| Sugars 14.98g | 10% |
| Protein 30.12g | 48% |
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