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Ingredients
- 1 Medium Eggplant ( Washed and sliced into 1/4 inch thick round slices)
- Milk- 1/3 Cup
- Bread Crumbs- 2 Cups (divided) (You can either use seasoned bread crumbs or use plain ones and season per ur taste)
- Shredded Mozzarella Cheese- 4 ounces
- Shredded Parmesan Cheese- 4 ounces
- Few Fresh Basil Leaves
- Salt- To Taste
- Oil- To Shallow Fry Eggplant slices
View Full Recipe at Zestyflavors
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 680g | |
| Calories 951 | |
| Calories from Fat 507 | 53% |
| Total Fat 57.07g | 71% |
| Saturated Fat 33.67g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 2562mg | 107% |
| Potassium 1191mg | 34% |
| Total Carbs 33.07g | 9% |
| Dietary Fiber 12.6g | 42% |
| Sugars 13.68g | 9% |
| Protein 78.78g | 126% |
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