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Ingredients
- 1 cup urad split no-skin dal
- 4 cups yogurt (whisked well)
- salt- to taste
- red chilli powder- to taste
- a pinch asafoetida
- 15-20 raisins
- tamarind chutney (See recipe here)
- 1/2 tsp of roasted cumin powder
- 1 tsp mango powder
- fresh coriander leaves (chopped)
- fresh mint leaves (chopped)
- Oil- to deep fry
View Full Recipe at Zestyflavors
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1228g | |
| Calories 1336 | |
| Calories from Fat 291 | 22% |
| Total Fat 33.22g | 42% |
| Saturated Fat 20.75g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 480mg | 20% |
| Potassium 3377mg | 96% |
| Total Carbs 240.53g | 64% |
| Dietary Fiber 9.2g | 31% |
| Sugars 191.06g | 127% |
| Protein 41.73g | 67% |
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