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Ingredients
- 1 package active dry yeast
- 1 cup warm water (105-115 degree F)
- 1/2 cup olive oil
- 3-3 1/4 cup all purpose flour
- 2 tbsp sugar
- 1 1/2 tsp garlic salt
- 1 tsp dried oregano
- 1 tsp dried basil
- 2 tsp italian seasoning
- 1 tsp dried parsley
- I told ya, I had put all the herbs I could lay my hands on :)
View Full Recipe at Zestyflavors
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%3C/p%3E%3Cp%3EI%20am%20sure%20every%20wife%20is%20on%20the%20seventh%20cloud%20if%20her%20husband%20praises%20her%20cooking.%20I%20too%20was%20:)%20We%20both%20started%20eating%20bread%20while%20I%20was%20taking%20pictures%20of%20both%20the%20dishes%20(bread%20&%20lasagna)...Couldn't%20wait%20for%20the%20table%20to%20be%20set%20and%20eat%20decently%20like%20humans%20(not%20that%20we%20are%20not%20!%20:P)%3C/p%3E%3Cp%3EI%20had%20put%20as%20many%20herbs%20I%20could%20lay%20my%20hands%20on!%20Nothing%20beats%20the%20aroma%20and%20taste%20of%20fresh%20home-baked%20bread.I%20had%20used%20dried%20herbs%20but%20you%20can%20use%20fresh%20herbs%20and%20I%20bet%20its%20gonna%20taste%20even%20better.%20So%20people%20out%20there,%20heat%20up%20your%20oven,%20turn%20on%20your%20bread%20machines%20and%20bake%20this%20delicious%20bread.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Dissolve%20yeast%20in%20warm%20water%20with%201%20tbsp%20of%20sugar%20and%20keep%20aside%20for%2010%20minutes.%20If%20yeast%20is%20good,%20it%20will%20become%20frothy%20and%20increase%20in%20volume.%3C/p%3E%3Cp%3E2.%20In%20the%20mixer%20of%20your%20electric%20mixer%20add%201/4%20cup%20of%20olive%20oil,%202%20cups%20flour,%201%20tbsp%20of%20sugar,%20garlic%20salt%20and%20all%20the%20herbs.%20With%20the%20dough%20hook,%20turn%20to%20speed%202%20and%20mix%20until%20well%20blended.%20You%20can%20mix%20all%20these%20ingredients%20by%20a%20spatula%20if%20you%20plan%20to%20knead%20by%20hand.%3C/p%3E%3Cp%3E3.%20Add%20remaining%20flour%201/2%20cup%20at%20a%20time%20and%20continue%20on%20speed%202%20(or%20knead%20by%20hands)%20until%20dough%20starts%20to%20clean%20the%20sides%20of%20the%20bowl%20and%20gets%20smooth%20and%20elastic.%20With%20hands,%20it%20will%20take%20about%2010-15%20minutes.%3C/p%3E%3Cp%3E4.%20Place%20dough%20in%20a%20greased%20bowl,%20turning%20to%20grease%20top.%20Cover%20and%20let%20rise%20in%20a%20warm%20place%20for%20about%201%20hour%20or%20until%20double%20in%20bulk.%3C/p%3E%3Cp%3E5.%20Punch%20down%20down%20and%20divide%20in%20to%206%20equal%20portions.%20Roll%20out%20each%20on%20of%20them%20in%20a%20rectangle,%20brush%20with%20olive%20oil%20and%20shape%20into%20a%20loaf.%3C/p%3E%3Cp%3E6.%20Put%20all%20the%206%20loafs%20in%20greased%20baking%20tray%20and%20let%20them%20sit%20until%20doubled%20in%20size%20(approx%2030-40%20min).%20Brush%20with%20olive%20oil%20and%20bake%20in%20a%20pre-heated%20425%20degree%20oven%20for%2015-18%20minutes.%3C/p%3E%3Cp%3EAre%20you%20smelling%20the%20bread%20already?%20Take%20it%20out%20of%20the%20oven%20and%20let%20it%20cool%20down%20for%20about%2010%20minutes.%20Serve%20Warm.......Isn't%20it%20tasty?%20:)%3C/p%3E){kind=link}