New Orleans Bread Pudding With Rumsauce Recipe

Name: New Orleans Bread Pudding With Rumsauce
Ingredients: 1 loaf French bread, torn into chunks; 1 quart. lowfat milk; 2 c. sugar; 2 T vanilla; 3 egg; 1 c. peeled, diced apples; 1/2 c. raisins; 3 T melted butter; 1/2 c. butter; 1 c. sugar; 1 teaspoon vanilla; 1 egg; Rum, takes about 3 T

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.58 view details

1 loaf French bread, torn into chunks
1 quart. lowfat milk
2 c. sugar
2 T vanilla
3 egg
1 c. peeled, diced apples
1/2 c. raisins
3 T melted butter
1/2 c. butter
1 c. sugar
1 teaspoon vanilla
1 egg
Rum, takes about 3 T

Directions

Soak bread in lowfat milk 30 min. Mix sugar, vanilla, large eggs and apples. Put together with bread chunks. Spread melted butter on bottom of 13x9x2 pan. Add in bread mix. Bake at 350 degrees, 30-35 min, till bubbly and hot.
Cream butter and sugar. Add in vanilla. Slowly stir in 1 egg then add in rum. Heat and stir about 5 min. Serve warm over individual servings. 8-10 servings.

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Amount Per Serving	%DV
Serving Size 176g
Recipe makes 12 servings
Calories 367
Calories from Fat 97	26%
Total Fat 11.02g	14%
Saturated Fat 6.47g	26%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 153mg	6%
Potassium 211mg	6%
Total Carbs 63.66g	17%
Dietary Fiber 0.5g	2%
Sugars 59.36g	40%
Protein 5.53g	9%

New Orleans Bread Pudding With Rumsauce Recipe

Ingredients