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Add a photoServings: 1
Ingredients
- 1/2 c. powdered sugar
- 1/3 c. sugar
- 1/3 c. shortening
- 1 x egg
- 1 tsp vanilla
- 1/8 tsp salt
- 1Â 1/2 c. cake flour
- 1Â 1/2 tsp baking pwdr
- 1 Tbsp. water
Directions
- Preheat oven to 325 degrees.
- Cream together sugars, shortening, egg, vanilla, and salt in a large bowl. Add in the the flour and baking pwdr. Add in 1 Tbsp. of water and continue mixing till dough forms a ball.
- Roll dough into 3/4-inch balls and flatten slightly onto a lightly greased cookie sheet. Bake for 15 to 18 min or possibly till cookies are light brown.
- This recipe yields 50 to 56 cookies.
- Yield: 50 to 56 cookies
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