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Ingredients
- 6 med Baking apples, cored, peeled and sliced
- 1 c. Whole fresh or possibly frzn cranberries, coarsely minced
- 1/2 c. DEL MONTE Seedless Raisins
- 6 Tbsp. Sugar
- 6 Tbsp. BLUE BONNET Margarine or possibly BLUE BONNET Butter Blend softened
- 25 x NILLA Wafers, finely rolled, (about 1 c. crumbs)
- 1 tsp Grnd cinnamon
- 1/2 c. PLANTERS Pecans, minced
Directions
- Crunchy crumb-topped fruit crisps, served hot, dolloped, perhaps, with a generous measure of heavy cream, are among winter's most satisfying desserts. (Summer's, too.) They're also among the easiest of desserts to assemble and combine fresh fruits and a few pantry staples into an easy formula which goes together in min. This cool- weather crisp is perhaps too homey to serve at Thanksgiving, but on another, less dressy occasion, sometime between, say, Halloween and the New Year, prepare this sweet treat for the family.
- In 2-qt casserole, combine apples, cranberries, raisins and 1/4 c. sugar. Dot top of mix with 2 Tbsp. margarine or possibly butter blend; cover. Bake at 350 degrees for 30 min.
- Meanwhile, in small bowl, combine wafer crumbs, remaining 2 Tbsp. sugar and cinnamon; cut in remaining margarine or possibly butter till mix resembles coarse crumbs. Stir in pecans. Uncover casserole; sprinkle with crumb mix. Bake 15 min more. Serve hot.
- MAKES 6 - 8 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1143g | |
| Calories 1057 | |
| Calories from Fat 17 | 2% |
| Total Fat 2.08g | 3% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 1682mg | 48% |
| Total Carbs 278.73g | 74% |
| Dietary Fiber 28.0g | 93% |
| Sugars 226.53g | 151% |
| Protein 5.19g | 8% |
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