My Current Favorite Gluten Free Lunch Recipe

It never fails: temperatures start rising and my appetite for salads goes right up with it! All winter long I crave hot soups and grilled cheeses, but once April comes along I’m all salad, salad, salad!

With packed lunch salads, there are a few KEY things that MAKE the salad.

1. Pre-chop your ingredients so that they’re bite size. Trying to cut lettuce into smaller bits in a to-go container is REALLY hard!

2. Pack your dressing on the side. You probably already know this but soggy lettuce is nasty sauce.

3. Protein it up! Lunch salads have to be more than just veggies. Whether it’s baked tofu, beans, chicken, or steak: toss it on! Keep your portion in perspective with 1/4 cup of your favorite cheese.

4. Pack…