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Mushroom Turkey Tetrazzini Recipe

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Mushroom Turkey Tetrazzini
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Ingredients

  • 1 package uncooked spaghetti noodles-broken into 2-inch pieces
  • 2 teaspoons chicken bouillon granules
  • 1/2 pound fresh mushrooms-sliced and quartered
  • 1/2 cup onions-diced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 cup cooking sherry or chicken broth
  • 1/8 teaspoon nutmeg-ground
  • 1 cup fat-free evaporated milk
  • 2/3 cup grated Parmesan cheese, divided
  • 4 cups cubed cooked turkey breast
  • 1/4 teaspoon paprika
  • 1/2 cup bread crumbs

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