Mushroom Risotto Italiane Recipe

• 25 gm Butter, (1oz)
• 1 Tbsp. Extra virgin olive oil
• 1 x Red onion, finely minced
• 1 x Clove garlic, finely minced
• 1 x 250 gram pac Gallo carnaroli short grain rice
• 1 x 40 grams pac porcini mushrooms, rehydrated as per pack instructions
• 150 ml Sherry/marsala, ( 1/4 pint)
• 1 x Vegetable stock cube, made up with 600ml (1 pint) of water
• 2 Tbsp. Fresh parsley, finely minced
• 2 Tbsp. Fresh basil, finely minced
• 25 gm Fresh parmesan shavings, (1oz)

Directions