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Home » Recipes » Mulberry Sauce Ala The Dumpling Cookbook

Mulberry Sauce Ala The Dumpling Cookbook Recipe

Name: Mulberry Sauce Ala The Dumpling Cookbook
Ingredients: 2 c. Mulberries; 1/2 c. sugar; 1 Tbsp. cornstarch; 1 Tbsp. lemon juice; 1 Tbsp. kirsch

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $12.98 view details

2 c. Mulberries
1/2 c. sugar
1 Tbsp. cornstarch
1 Tbsp. lemon juice
1 Tbsp. kirsch

Directions

1. Combine the Mulberries with the sugar in a saucepan. Bring to a boil, stirring frequently. Taste for sweetness, and add in more sugar if you like.
2. Remove from heat and strain.
3. Combine the cornstarch with a little of the Mulberry mix. Heat the remaining mix and add in the cornstarch mix. Cook, stirring, till sauce has thickened.
4. Remove from heat and stir in the lemon juice and kirsch.
Serve with fritters.

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Amount Per Recipe	%DV
Recipe Size 417g
Calories 574
Calories from Fat 9	2%
Total Fat 1.1g	1%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 29mg	1%
Potassium 565mg	16%
Total Carbs 136.04g	36%
Dietary Fiber 4.9g	16%
Sugars 122.96g	82%
Protein 4.11g	7%

Mulberry Sauce Ala The Dumpling Cookbook Recipe

Ingredients