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Add a photoThese Meatballs go wonderful with Mashed Potatoes and the gravy that is made from the meatballs. I always cook a green veggie to go along with it as well.
This has been a family favorite of ours since I can remember. It's very budget friendly and the kids always enjoyed making the meatballs!
My kids loved them growing up and now they make them for their kids.
Ingredients
- 2 slices of bread remove the crust
- 1/4 Milk
- 1-1/2 lbs ground chuck or sirloin
- 1/3 c Minute Rice
- 1 Egg
- 1 sm onion finely chopped
- 1 tsp Worcheshire sauce
- 1/2 tsp salt
- 1/8 c finely chopped green pepper
- 1 Family size can Tomato soup with a can of water
Directions
- Pre heat oven to 400 degrees. In a large mixing bowl, Mix bread and milk together well. Add the egg to bread mixture and beat well. Add green pepper , onion and rice to the bread mixture and ground chuck and mix very well until all ingredients are mixed well.
- Using a TBS to meatballs, roll them until perfectly round and place in a 13 x 9 Pan, Take the soup mixture and pour over the meatballs.
- Cover with Aluminum Foil and bake for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 20 servings | |
| Calories 111 | |
| Calories from Fat 64 | 58% |
| Total Fat 7.13g | 9% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 0.42g | |
| Cholesterol 33mg | 11% |
| Sodium 168mg | 7% |
| Potassium 139mg | 4% |
| Total Carbs 4.86g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.41g | 1% |
| Protein 6.62g | 11% |
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