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Mock Apple Pie Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Break crackers coarsely into pastry-filled plate. Combine water, sugar and cream of tartar in pan and boil gently for 15 min. Add in lemon juice.
  2. Cold. Pour syrup over crackers, dot generously with butter and sprinkle with cinnamon to taste. Cover with top crust. Flute edges and cut vent holes. Bake in warm oven 425 degrees for 30 to 35 min.
  3. Serve hot.

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