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Miss Kay's Pinto Beans & Sausage + {Mom's Mexican Cornbread} Recipe

by Mommy's Kitchen

Miss Kay's Pinto Beans & Sausage + {Mom's Mexican Cornbread}

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Servings: 10

Ingredients

1 - 16 oz package (1 lb) Dry Pinto Beans
1 - 2.4 oz package Zatarains Red Bean Seasoning
3 - tablespoons butter
2 - tablespoons olive oil
1 - tablespoon garlic, chopped
1 - 16 oz package Andouille or Smoked Sausage
1 1/2 - cups yellow corn meal
1 - cup buttermilk
1/2 - teaspoon baking soda
1/2 - tablespoon baking powder
1/2 - teaspoon salt
2 - eggs
1/4 - cup canola oil
1 - small can (8 oz) cream style corn
2 - 3 fresh whole jalapeno peppers, seeded and chopped
1 1/2 cups shredded American or sharp cheddar cheese
1 - tablespoon shortening or bacon grease
additional corn meal for dusting of pan

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