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Ingredients
- Lemon - 1
- Chilled water - 300 ml + Water @ room temperature - 100 ml
- Sugar - 5 to 6 spoons
- Mint leaves - A handful
- PREPARATION METHOD
- Cut lemon into halves, squeeze and extract juice from both the halves, discard seeds. (roll a lemon well before cutting into halves
- Serve!! (Ice cubes are not needed here as I have used chilled water but if you like to, you can drop in some ice-cubes)
View Full Recipe at You Too Can Cook Indian Food…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 104g | |
| Calories 184 | |
| Calories from Fat 90 | 49% |
| Total Fat 9.97g | 12% |
| Saturated Fat 3.52g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 219mg | 9% |
| Potassium 136mg | 4% |
| Total Carbs 21.86g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 16.92g | 11% |
| Protein 4.4g | 7% |
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