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Add a photoServings: 8
Ingredients
- 1 x Prepared angel food cake
- 1 pkt Instant chocolate pudding
- 2/3 c. Lowfat milk
- 8 ounce Frzn whipped topping --
- Â Â Thawed
- 6 x Round peppermint candies
- 1/4 tsp Peppermint extract
Directions
- Slice angel food cake horizontally into thirds on Grooved 18"x12" Cutting Board with Serrated Bread Knife; set aside. Combine pudding and lowfat milk in Batter Bowl with 10" Whisk; add in half of the whipped topping. Spread chocolate mix between layers using Icing Spreader. Chop candies with Food Chopper. Combine remaining whipped topping, candies and extract in Batter Bowl. Frost cake with topping mix. Slice with Serrated Bread Knife.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 8 servings | |
| Calories 408 | |
| Calories from Fat 63 | 15% |
| Total Fat 6.97g | 9% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 445mg | 19% |
| Potassium 224mg | 6% |
| Total Carbs 81.02g | 22% |
| Dietary Fiber 0.8g | 3% |
| Sugars 53.58g | 36% |
| Protein 7.25g | 12% |
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