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Servings: 4
Ingredients
- For the Tart shells
- Plain flour/maida - 1 cup
- Powdered sugar - 2 tbsp
- Baking powder - a pinch
- Salt - a pinch
- Butter - 80 gms
- Ice cold water - 2-3 tbsp
- For the Caramel fudge filling
- Sugar - 1/2 cup
- Water - 2 tbsp
- Butter - 55 gms
- Amul Cream - 200 ml
- Cashewnut - 1/4 cup,chopped
- Almonds - 1/4 cup,chopped
View Full Recipe at Easycooking
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 4 servings | |
| Calories 368 | |
| Calories from Fat 250 | 68% |
| Total Fat 28.55g | 36% |
| Saturated Fat 17.43g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 205mg | 9% |
| Potassium 25mg | 1% |
| Total Carbs 29.51g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 29.01g | 19% |
| Protein 0.79g | 1% |
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