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Ingredients
- Makes 15 to 18 mini buns depending on size
- All purpose flour / Maida - 250 grams
- Yeast - 4 grams
- Warm water - 150 ml (should be warm to touch not hot)
- Salt - 1/4 teaspoon
- White sesame seeds - 1 tablespoon
- Milk - 1 tablespoon (For brushing over the buns)
- Oil - 1 tablespoon (For brushing the bowl)
- Oven / OTG Settings
- Heater / Rod select - Both
- Shelf / Tray placement - Center
- Temperature - 250 °C
View Full Recipe at You Too Can Cook Indian Food…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1019g | |
| Calories 132 | |
| Calories from Fat 124 | 94% |
| Total Fat 13.78g | 17% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 623mg | 26% |
| Potassium 80mg | 2% |
| Total Carbs 1.53g | 0% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.0g | 0% |
| Protein 1.53g | 2% |
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