Mi Patrona (Washington) Recipe

Name: Mi Patrona (Washington)
Ingredients: 4 ounce Chicken breast, skinned and cut in long strips, dusted in flour; 3 ounce Italian sausage; 4 ounce Artichoke hearts, quartered; 2 ounce Tomatoes, diced; 3 ounce Fresh spinach; 6 ounce Heavy whipping cream; 3 ounce Dry white wine; 1 ounce Fresh garlic; 1 dsh Salt; 1 dsh Pepper; 2 ounce Extra virgin olive oil; 8 ounce Penne pasta, cooked al dente

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $4.71 view details

4 ounce Chicken breast, skinned and cut in long strips, dusted in flour
3 ounce Italian sausage
4 ounce Artichoke hearts, quartered
2 ounce Tomatoes, diced
3 ounce Fresh spinach
6 ounce Heavy whipping cream
3 ounce Dry white wine
1 ounce Fresh garlic
1 dsh Salt
1 dsh Pepper
2 ounce Extra virgin olive oil
8 ounce Penne pasta, cooked al dente

Directions

Saute/fry garlic in extra virgin olive oil. Add in chicken, sausage, artichoke hearts, salt and pepper. Saute/fry' for 5 min till chicken and sausage are almost cooked.
Deglaze with wine. Add in whipping cream and simmer till thickened. Add in cooked pasta, tomatoes and spinach. Toss till spinach begins to wil Top with Parmesan cheese.

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Amount Per Serving	%DV
Serving Size 440g
Recipe makes 2 servings
Calories 1230
Calories from Fat 668	54%
Total Fat 75.62g	95%
Saturated Fat 28.79g	115%
Trans Fat 0.01g
Cholesterol 170mg	57%
Sodium 495mg	21%
Potassium 908mg	26%
Total Carbs 97.42g	26%
Dietary Fiber 6.8g	23%
Sugars 4.61g	3%
Protein 33.68g	54%

Mi Patrona (Washington) Recipe

Ingredients