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Meatless Monday: Niçoise Pizza with Olives, Red Peppers, and Gruyère Recipe

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Meatless Monday: Niçoise Pizza with Olives, Red Peppers, and Gruyère
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Ingredients

  • 2 cups thinly sliced roasted red peppers
  • 1/2 cup pitted kalamata olives, sliced into thin rounds
  • 1 cup shredded Gruyère or Swiss cheese
  • 1 teaspoon dried oregano
  • Total Fat: 12g
  • Saturated fat: 4g
  • Unsaturated fat: 8g
  • Sodium: 826mg
  • Total Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 20mg

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 237g
Calories 190  
Calories from Fat 106 56%
Total Fat 11.92g 15%
Saturated Fat 1.45g 6%
Trans Fat 0.1g  
Cholesterol 0mg 0%
Sodium 787mg 33%
Potassium 343mg 10%
Total Carbs 18.66g 5%
Dietary Fiber 6.1g 20%
Sugars 3.85g 3%
Protein 5.8g 9%
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