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Meat Balls In Caper Sauce - Recipe Cost

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6 slices white bread
4 anchovy fillets
Ingredients Per Serving Qty Common Price Price per Serving
4 tbsp. butter 1 teaspoon
$3.99 per 16 ounces
$0.04
3 onions, minced 1/4 onions
$0.79 per pound
$0.05
1 c. light cream 1 tablespoon
$3.29 per quart
$0.07
1 1/2 pound beef, grnd 2 oz
$2.49 per pound
$0.31
1/2 pound veal, grnd 2/3 oz
n/a
 
1/2 pound pork, grnd 2/3 oz
$1.99 per pound
$0.08
3 Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
2 teaspoon salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 teaspoon pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1/2 c. ice water 2 teaspoons
n/a
 
3 c. boiling water 1/4 cup
n/a
 
1/4 teaspoon marjoram 0.02 teaspoon
$6.49 per 1/3 ounces
$0.01
3 sprigs parsley 3/4 teaspoon
$1.09 per cup
$0.02
3 stalks celery 1/4 stalk
$1.99 per pound
$0.04
2 tbsp. flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
2 tbsp. lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/4 c. capers, liquid removed 1 teaspoon
$5.49 per 4 fluid ounces
$0.23
Total per Serving $0.93
Total Recipe $11.13
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