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Ingredients
- One Gallon Water
- 3 lb honey (lighter the better)
- 1 x lemon
- 1 x orange
- 1/2 x onz citric acid Tannin 2-3 drops yeast 1/16th ounce
Directions
- Put honey into large pot add in warm water to make up total to 1 gallon stir well till honey melts, simmer low for further 5 mins Add in the juice of lemon and orange, the tannin citric acid Strain liquid into fermentation vessel,place in hot spot and plug the top with cotton wool. Wait 4 days then fit fermentation lock into fermentation vessel (glass jar large sufficient to take all the liquid is all which is needed to make fermentation vessel.) As for the lock, use a rubber bung with a hole punched into the top. Now buy an air lock (used in beer fermenting) and use which as the lock (cost $2.50). After the mix stops bubbling (approx 3-5 days) syphon into sterilized container add in one Campden tablet and close the container with air lock. Let stand till clear then syphon into sterilized bottles, add in 1 tsp. of sugar per 750ml bottle and cap. Place in a hot area off of cold concrete floors for 14 days then drink.
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