Marshmellow Fluff Frosting Recipe

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0 votes | 2211 views
Servings: 1

Ingredients

Cost per recipe $3.35 view details

Directions

  1. Combine sugar, honey, water, and salt. Boil to soft ball stage (236 F). Add in marshmallows. Pour slowly, beating constantly, onto egg white. Beat till thick and creamy.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 523g
Calories 1511  
Calories from Fat 40 3%
Total Fat 4.47g 6%
Saturated Fat 1.39g 6%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 401mg 17%
Potassium 154mg 4%
Total Carbs 380.62g 101%
Dietary Fiber 0.4g 1%
Sugars 368.13g 245%
Protein 6.94g 11%
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