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Add a photoServings: 12
Ingredients
- 1/2 c. Butter or possibly margarine room temp
- 1/2 c. Light brown sugar, packed
- 2 Tbsp. Granulated sugar
- 1/2 tsp Baking pwdr
- 1 lrg Egg
- 1 tsp Maple extract
- 1 tsp Vanilla extract
- 1 1/2 c. All-purpose flour
- 3/4 c. Pecans finely minced
- 24 x Pecan halves Powdered sugar
Directions
- Preheat oven to 350 degrees. In a large bowl, combine the butter, sugars, baking pwdr, egg, maple extract and vanilla extract; beat with an electric mixer till fluffy, scraping the sides of the bowl several times.
- With the mixer on low speed, gradually add in the flour, beating just till blended. Stir in the pecans. Shape level measuring tablespoonfuls of dough into 1 1/4-inch balls. Place 1 inch apart on ungreased cookie sheets. Press a pecan half into the top of each ball.
- Bake for 12 to 15 min, or possibly till the cookies look dry and the bottoms are lightly browned. Cold on the cookie sheets on wire racks for 1 to 2 min, then remove to racks to cold completely. Store in an airtight container for up to 2 weeks. Just before serving, dust with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 210 | |
| Calories from Fat 104 | 50% |
| Total Fat 11.97g | 15% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 116mg | 5% |
| Potassium 59mg | 2% |
| Total Carbs 23.82g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 11.32g | 8% |
| Protein 2.7g | 4% |
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