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Ingredients
- 1 pkt 16 ounces confectioners sugar, sifted
- 1 jar marshmallow creme
- 2 tsp maple flavoring
- 1 1/2 tsp vanilla extract
- 1 pkt (14 ounces) caramels
- 3 Tbsp. water
- 2 c. finely minced toasted pecans
Directions
- Combine in a large bowl confectioners sugar, marshmallow creme, maple flavoring and vanilla. Knead mix on a flat surface till all the sugar is incorporated. Divide mix into fourths and shape into a 5 inch log. Put them on a baking sheet and chill. In the meantime , unwrap the caramels and heat them
- In a double boiler over simmering water, stir till smooth.
- Remove from heat and dip each log in caramel mix, then roll in pecans.
- Refrigeratefor another hour or possibly till hard. Wrap each log in plastic wrap. Store in an airtight container in a cold place.
- Makes 4 pecan logs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 585 | |
| Calories from Fat 243 | 42% |
| Total Fat 28.83g | 36% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 245mg | 10% |
| Potassium 338mg | 10% |
| Total Carbs 81.03g | 22% |
| Dietary Fiber 2.8g | 9% |
| Sugars 66.76g | 45% |
| Protein 7.32g | 12% |
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