Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Cuisine: American
Ingredients: 2 oz Pork Bacon; 1 cup Spanish Onions; 1 cup Sliced Carrots; 1 cup Sliced stalks celery; 3 ech bay leaf; 1 tbsp Red Pepper Flakes; 1 tbsp dried tarragon; 2 cups diced cnd. tomatoes; 1 gal cnd. clam juice; 1 cup potatoes; 2 oz parsley; 2 cups cnd. chopped clams

by DCMH

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American

Ingredients

Cost per recipe $2.84 view details

2 oz Pork Bacon
1 cup Spanish Onions
1 cup Sliced Carrots
1 cup Sliced stalks celery
3 ech bay leaf
1 tbsp Red Pepper Flakes
1 tbsp dried tarragon
2 cups diced cnd. tomatoes
1 gal cnd. clam juice
1 cup potatoes
2 oz parsley
2 cups cnd. chopped clams

Directions

In a tilt grill cook bacon over a medium heat until fat is rendered.
Add onions and saute until translucent.
Add carrots and celery and stir to coat.
Add bay leaf, red pepper flakes and tarragon.
Cook vegetables and seasonings until tender.
Add tomatoes and clam juice.
Bring to a simmer.
Add potatoes and simmer until tender, about 20 minutes.
Add parsley and clams.
Simmer for 10 mintes more and serve.

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Amount Per Recipe	%DV
Recipe Size 580g
Calories 492
Calories from Fat 241	49%
Total Fat 26.79g	33%
Saturated Fat 8.78g	35%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 667mg	28%
Potassium 1769mg	51%
Total Carbs 51.83g	14%
Dietary Fiber 11.6g	39%
Sugars 14.81g	10%
Protein 14.2g	23%

Manhattan Clam Chowder Recipe

Ingredients