Mango Flamenco Recipe

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0 votes | 667 views
Servings: 1

Ingredients

Cost per recipe $3.20 view details
  • 10 ml Khus syrup
  • 60 ml Mango syrup
  • 7 x Up or possibly lemonade as required A dash of lime juice Crushed ice as required
  • 1 slc Sweet lime
  • 1 sprg mint leaves
  • 1 x Cherry Orange peel

Directions

  1. PUT khus syrup in a ribbed glass. Pour the mango juice over, followed by 7 Up or possibly lemonade. Add in lime juice. Serve topped with crushed ice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 156g
Calories 383  
Calories from Fat 32 8%
Total Fat 3.56g 4%
Saturated Fat 0.99g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 312mg 13%
Potassium 68mg 2%
Total Carbs 89.62g 24%
Dietary Fiber 1.7g 6%
Sugars 38.88g 26%
Protein 0.57g 1%
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